In aquaculture and fish farming, limited access to environmental parameters creates significant challenges, as operations and decisions are made without sufficient insight into the conditions the fish and the equipment are actually exposed to. Without measurements of temperature, oxygen, currents, and depth, it becomes difficult to detect unfavorable changes early, increasing the risk of stress, reduced growth, poorer welfare, disease, and mortality. The lack of environmental data also limits the ability to optimize feeding, operations, and the use of submersible cages, particularly under changing weather and current conditions. In addition, documentation and regulatory compliance become more demanding when events cannot be linked to measured environmental conditions. Over time, this can lead to lower production efficiency, higher risk, and reduced trust in operations.
